Chef John’s Honey-Glazed Ham
Ingredients 3/4 cup water, or as needed 2 whole star anise 12 whole cloves, or more to taste 1 (7 … Continue reading Chef John’s Honey-Glazed Ham
Tag: Pork
Easy Ham and Noodles
Ingredients 2 cups cooked egg noodles 1 cup cubed, cooked ham 1/2 cup cubed Cheddar cheese 1 (10.75 ounce) can … Continue reading Easy Ham and Noodles
Liverwurst
Ingredients 10 pounds ground pork 2 pounds ground pork liver 4 onions, minced Salt and pepper to taste 48 sausage … Continue reading Liverwurst
Boiled & Baked Ribs
Ingredients 2 1/2 quarts water 6 cloves garlic, crushed 1/2 onion, chopped 2 bay leaves 1 teaspoon red pepper flakes … Continue reading Boiled & Baked Ribs
Cocktail Beer Balls
Ingredients 3 cups ketchup 1 (12 ounce) bottle light beer 2 teaspoons salt, divided 2 teaspoons ground black pepper, divided … Continue reading Cocktail Beer Balls
Sausage SOS ($#@% On a Shingle)
Ingredients 1 pound ground pork sausage 1/4 cup all-purpose flour 1/2 cup milk 1 teaspoon poultry seasoning Salt and pepper … Continue reading Sausage SOS ($#@% On a Shingle)
Leftover Ham -n- Potato Casserole
Ingredients 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely … Continue reading Leftover Ham -n- Potato Casserole