She Crab Soup II

Ingredients 3 tablespoons butter 3/4 cup minced onion 3 tablespoons all-purpose flour 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/2 … Continue reading She Crab Soup II

Captain Crunch and Cornmeal Shrimp

Ingredients 2/3 cup beer 1/2 cup masa flour 1 egg 2 tablespoons white sugar (optional) 1 1/2 teaspoons baking powder … Continue reading Captain Crunch and Cornmeal Shrimp

Louisiana Shrimp Creole II

Ingredients 1/2 cup finely diced onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced … Continue reading Louisiana Shrimp Creole II

Beer Batter Fish Made Great

Ingredients 2 quarts vegetable oil for frying 8 (4 ounce) fillets cod Salt and pepper to taste 1 cup all-purpose … Continue reading Beer Batter Fish Made Great

Warm Crab Dip II

Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons lemon juice 1 … Continue reading Warm Crab Dip II

Grilled King Crab Legs

Ingredients 8 sheets aluminum foil 3 1/2 pounds Alaskan king crab legs 1 lemon, quartered 1/2 cup butter, divided, or … Continue reading Grilled King Crab Legs

Crab Newburg

Ingredients 1/3 cup butter 1 pound fresh crabmeat 1 pint sour cream, room temperature 1/4 teaspoon ground black pepper 2 … Continue reading Crab Newburg