
Leek and Fennel Soup
Ingredients 2 tablespoons olive oil 3 large leeks, cleaned and thinly sliced 4 large stalks celery, thinly sliced 3 large … Continue reading Leek and Fennel Soup
Ingredients 2 tablespoons olive oil 3 large leeks, cleaned and thinly sliced 4 large stalks celery, thinly sliced 3 large … Continue reading Leek and Fennel Soup
Ingredients 4 tablespoons margarine 1 teaspoon paprika 2 small onion, chopped 4 cups water 10 potatoes, diced 2 cups half-and-half … Continue reading Potato Soup with Fish and Cheese
Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic, minced 4 cups chicken broth 1 (2 pound) … Continue reading Curried Butternut Squash Soup
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 4 cups chicken broth 1 butternut squash – peeled, … Continue reading Creamy Butternut Squash Soup with Fresh Ginger and Quinoa
Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 leeks, minced 1 sweet onion, chopped 12 cloves garlic, minced 4 … Continue reading Cheesy Potato Leek Soup
Ingredients 2 tablespoons butter 1 onion, chopped 1 pound kohlrabi, peeled and cut into 1/2-inch dice 2 1/2 cups vegetable … Continue reading Creamy Kohlrabi Soup
Ingredients 1/4 cup butter 1/4 cup sliced onion 1/4 cup sliced carrots 1/4 cup chopped celery 1/4 cup chopped green … Continue reading Mulligatawny Soup III