Irish Chicken
Ingredients 5 (5 ounce) skinless, boneless chicken breast halves 1 cup coarsely chopped bacon 5 slices provolone cheese 3 tablespoons … Continue reading Irish Chicken
Tag: World Cuisine
Sausage ‘n Kraut
Ingredients 1 (12 ounce) package pork sausage, halved lengthwise 2 tablespoons vegetable oil butter spread 1 (32 ounce) jar sauerkraut, … Continue reading Sausage ‘n Kraut
Fabienne’s Leeks and Monkfish
Ingredients 2 tablespoons olive oil 2 cups chopped leeks, white and light green parts only 1/3 cup white wine 1 … Continue reading Fabienne’s Leeks and Monkfish
Thai Orange Chicken
Ingredients 2 tablespoons olive oil 3 carrots, cut into matchsticks 1/2 teaspoon minced fresh ginger root 1 clove garlic, minced … Continue reading Thai Orange Chicken
Salmon Pasta with Spinach and Artichokes
Ingredients 3/4 pound salmon fillet 2 tablespoons prepared pesto 2 cups dried whole wheat rigatoni pasta 1 tablespoon olive oil … Continue reading Salmon Pasta with Spinach and Artichokes
Springerle IV
Ingredients 2 eggs 1 cup white sugar 1/2 teaspoon lemon zest 1/8 teaspoon anise oil 2 cups sifted all-purpose flour … Continue reading Springerle IV
Fun Karnal (Beef and Broccoli)
Ingredients 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion 1/4 teaspoon minced … Continue reading Fun Karnal (Beef and Broccoli)