Rose Ice Cream
Ingredients 1 pinch saffron 2 tablespoons warm milk 1 1/2 quarts vanilla ice cream, softened 1 1/2 tablespoons rose syrup … Continue reading Rose Ice Cream
Ingredients 1 pinch saffron 2 tablespoons warm milk 1 1/2 quarts vanilla ice cream, softened 1 1/2 tablespoons rose syrup … Continue reading Rose Ice Cream
Ingredients 1 (8 ounce) package dried soba noodles 1 cup prepared dashi stock 1/4 cup soy sauce 2 tablespoons mirin … Continue reading Zaru Soba
Ingredients 2 tablespoons soy sauce 1 tablespoon dry sherry 1 dash sesame oil 2 tablespoons all-purpose flour 2 tablespoons cornstarch … Continue reading Addictive Sesame Chicken
Ingredients 1 tablespoon olive oil 3 tablespoons Thai yellow curry paste (such as Mae Ploy) 1 pound cooked skinless, boneless … Continue reading Thai Yellow Chicken Curry
Ingredients 3/4 pound top round beef, thinly sliced 1/2 cup Kalbi-style steak marinade, or as needed 2 tablespoons oil, divided … Continue reading Marination’s Korean Philly Cheese Steak
Ingredients 1/4 cup vegetable oil 1 1/2 onions, chopped 1 clove garlic 2 tablespoons water 8 tomatoes 1 large green … Continue reading Wendy’s Indian Butter Chicken
Ingredients Sauce: 1 1/2 cups soy sauce 3 tablespoons sesame oil 2 tablespoons minced garlic 1 tablespoon minced fresh ginger … Continue reading Korean Braised Short Ribs (Galbi Jjim)