Crab Imperial II
Ingredients 1 pound crabmeat 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Old Bay … Continue reading Crab Imperial II
Tag: Seafood
King Crab Appetizers
Ingredients 2 (12 ounce) packages refrigerated biscuit dough 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab … Continue reading King Crab Appetizers
Paleo Poached Whitefish in Tomato-Fennel Broth
Ingredients 1 tablespoon olive oil 2 bulbs fennel, chopped 1 onion, chopped 1 1/2 pounds whitefish fillets 1 pinch saffron … Continue reading Paleo Poached Whitefish in Tomato-Fennel Broth
Shrimp Surprise Spread
Ingredients 1 (8 ounce) package cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 4 (4 ounce) cans small shrimp, … Continue reading Shrimp Surprise Spread
Quinoa with Salmon and Swiss Chard
Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 cup uncooked quinoa 2 cups vegetable broth … Continue reading Quinoa with Salmon and Swiss Chard
Super Easy Salmon Cakes
Ingredients 1 (7 ounce) can salmon, drained and flaked 1 egg, beaten 1 tablespoon olive oil 2 green onions, finely … Continue reading Super Easy Salmon Cakes
Special Occasion Smoked Bluefish Pate
Ingredients 1/2 pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 1/2 teaspoons prepared Dijon-style mustard … Continue reading Special Occasion Smoked Bluefish Pate