French Onion Soup III
Ingredients 2 onions, thinly sliced 1/4 cup butter 2 tablespoons all-purpose flour 2 (10.5 ounce) cans beef broth 2 1/2 … Continue reading French Onion Soup III
Tag: Stews and Chili
Quinoa Jambalaya
Ingredients 1 tablespoon vegetable oil, or as needed 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced 1/2 sweet onion … Continue reading Quinoa Jambalaya
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Ingredients 2 red potatoes, diced 1 (15 ounce) can kidney beans, rinsed and drained 2 tablespoons olive oil, divided 1 … Continue reading Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
French Onion Soup IX
Ingredients 2 tablespoons butter 2 pounds yellow onions, halved and sliced 1/2 inch thick 4 (14 ounce) cans beef broth … Continue reading French Onion Soup IX
Goulash
Ingredients 1 pound macaroni 1 1/2 pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced … Continue reading Goulash
Southwestern Style Fifteen Bean Soup
Ingredients 1 (8 ounce) package 15 bean soup mix 12 cups water 1 pound bacon 2 (4 ounce) cans canned … Continue reading Southwestern Style Fifteen Bean Soup
Ukrainian Red Borscht Soup
Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium … Continue reading Ukrainian Red Borscht Soup