Langues de Chat
Ingredients 9 tablespoons butter, softened 1/2 cup white sugar 2 tablespoons white sugar 3 egg whites 1 1/2 teaspoons vanilla … Continue reading Langues de Chat
Ingredients 9 tablespoons butter, softened 1/2 cup white sugar 2 tablespoons white sugar 3 egg whites 1 1/2 teaspoons vanilla … Continue reading Langues de Chat
Ingredients Grandmother’s Chile Paste: 1 teaspoon cumin seeds 6 dried red chile peppers (preferably Kashmiri) 1/4 cup apple cider vinegar … Continue reading Grandmother’s Lamb Recipe
Ingredients 1/2 cup all-purpose flour 1/4 cup seasoned bread crumbs 2 teaspoons garlic salt 1 teaspoon freshly ground black pepper … Continue reading Smothered Chicken Breasts
Ingredients 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines) 1 cup Irish cream liqueur (such as Baileys) … Continue reading Bailey’s Irish Cream Brownies
Ingredients 1/2 cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground … Continue reading Tofu Parmigiana
Ingredients 1 (12 ounce) package bow-tie pasta 1 tablespoon olive oil 18 ounces sweet Italian sausage, cut into bite-sized pieces … Continue reading Bowties and Italian Sausage
Ingredients 1 (4 pound) corned beef brisket with spice packet 3 quarts water 1 onion, quartered 3 carrots, cut into … Continue reading Chef John’s Corned Beef and Cabbage