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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Langues de Chat

Langues de Chat

Ingredients 9 tablespoons butter, softened 1/2 cup white sugar 2 tablespoons white sugar 3 egg whites 1 1/2 teaspoons vanilla … Continue reading Langues de Chat

Grandmother’s Lamb Recipe

Grandmother’s Lamb Recipe

Ingredients Grandmother’s Chile Paste: 1 teaspoon cumin seeds 6 dried red chile peppers (preferably Kashmiri) 1/4 cup apple cider vinegar … Continue reading Grandmother’s Lamb Recipe

Smothered Chicken Breasts

Smothered Chicken Breasts

Ingredients 1/2 cup all-purpose flour 1/4 cup seasoned bread crumbs 2 teaspoons garlic salt 1 teaspoon freshly ground black pepper … Continue reading Smothered Chicken Breasts

Bailey’s Irish Cream Brownies

Bailey’s Irish Cream Brownies

Ingredients 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines) 1 cup Irish cream liqueur (such as Baileys) … Continue reading Bailey’s Irish Cream Brownies

Tofu Parmigiana

Tofu Parmigiana

Ingredients 1/2 cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground … Continue reading Tofu Parmigiana

Bowties and Italian Sausage

Bowties and Italian Sausage

Ingredients 1 (12 ounce) package bow-tie pasta 1 tablespoon olive oil 18 ounces sweet Italian sausage, cut into bite-sized pieces … Continue reading Bowties and Italian Sausage

Chef John’s Corned Beef and Cabbage

Chef John’s Corned Beef and Cabbage

Ingredients 1 (4 pound) corned beef brisket with spice packet 3 quarts water 1 onion, quartered 3 carrots, cut into … Continue reading Chef John’s Corned Beef and Cabbage

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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