Ingredients 1 (18.25 ounce) box devil’s food chocolate cake mix 1 1/2 teaspoons ground ancho chile pepper 1/4 teaspoon cayenne … Continue reading Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Ingredients 2 pounds top sirloin steak, cut into thin strips Salt and ground black pepper to taste 1/4 cup vegetable … Continue reading Oaxacan Tacos
Ingredients 2 tablespoons vegetable oil 4 boneless, skinless chicken breasts 1 teaspoon ground cumin 1 teaspoon garlic powder Salt and … Continue reading Healthy Mexican Chicken Bake
Ingredients 3 fresh poblano chile peppers 3 Anaheim chile peppers 3/4 pound tomatillos, diced 1 onion, chopped 2/3 cup red … Continue reading Chicken with Tomatillos and Poblanos
Ingredients Chicken filling: 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt … Continue reading Chicken Chimichangas with Sour Cream Sauce
Ingredients Cooking spray 2 (16 ounce) cans refried beans 2 cups shredded Mexican cheese blend, divided 1/2 cup chopped onion … Continue reading Refried Bean and Cheese Enchiladas
Ingredients 1 1/2 cups chicken broth 1 cup uncooked long-grain rice 1/2 cup red enchilada sauce 1 1/2 onion, diced, … Continue reading Chicken Chimichangas
