Cheese Soup IV
Ingredients 8 cups water 4 potatoes, peeled and cubed 2 cubes chicken bouillon 2 stalks celery, chopped 1 onion, chopped … Continue reading Cheese Soup IV
Ingredients 8 cups water 4 potatoes, peeled and cubed 2 cubes chicken bouillon 2 stalks celery, chopped 1 onion, chopped … Continue reading Cheese Soup IV
Ingredients 1 tablespoon olive oil 3 ribs celery, chopped 2 carrot, chopped 1 onion, quartered 1 head garlic, halved lengthwise … Continue reading Leftover T-Day Turkey Stock
Ingredients 10 pounds peeled and cubed potatoes 4 cups non-dairy creamer salt and pepper to taste Directions Place potatoes in … Continue reading Potato Soup VI
Ingredients 1/2 pound skinless, boneless chicken breast meat – finely chopped 1 tablespoon sherry 1/4 teaspoon salt 2 egg whites … Continue reading Chinese Creamy Corn Soup
Ingredients 1 pound fresh asparagus 3 1/2 cups chicken broth 1/4 cup margarine 1/4 cup all-purpose flour 1/2 cup half-and-half … Continue reading Cream of Asparagus Soup II
Ingredients 2 tablespoons olive oil 2 small onions, finely chopped 1 pound smoked sausage, cut into half moons 1 pound … Continue reading Creamy Potato Sausage Soup
Ingredients 1 pound dry navy beans 3 carrots, peeled and shredded 2 medium potatoes, peeled and diced 3 stalks celery, … Continue reading Grandma B’s Bean Soup