
Fennel Soup II
Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf 1/2 cube vegetable bouillon 2 cups water 1 … Continue reading Fennel Soup II
Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf 1/2 cube vegetable bouillon 2 cups water 1 … Continue reading Fennel Soup II
Ingredients 1 pound ground beef 2 (14.5 ounce) cans diced tomatoes 2 cups cubed potatoes 2 carrots, chopped 1 onion, … Continue reading Hamburger Rice Soup
Ingredients 2 tablespoons olive oil 2 yams, peeled and cubed 1 head cauliflower, cut into large florets 1 jalapeno pepper, … Continue reading Allergy-Friendly Comfort Soup
Ingredients 3 tomatoes, halved 1 eggplant, halved lengthwise 1 small onion, halved 6 cloves garlic, peeled 2 tablespoons vegetable oil … Continue reading Rich and Creamy Roasted Eggplant Soup
Ingredients 6 carrots, peeled and chopped 1/2 head cauliflower, trimmed and chopped 1 1/2 teaspoons olive oil 2 cloves garlic, … Continue reading Roasted Carrot and Cauliflower Curried Soup
Ingredients 2 tablespoons olive oil 3 cloves garlic, chopped 6 cups chicken broth 1 head cauliflower, broken into florets Cayenne … Continue reading Creamy Asparagus and Cauliflower Soup
Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups 1/2-inch cubes peeled sweet potato 1 1/2 cups 1/4-inch … Continue reading Curried Sweet Potato and Carrot Soup