Curry Stir-Fry
Ingredients 1 tablespoon vegetable oil, or to taste 1/4 onion, chopped 1 clove garlic, minced 1 teaspoon curry powder, or … Continue reading Curry Stir-Fry
Tag: Asian
Bengali 5-Spice
Ingredients 2/3 cup cumin seeds 1/3 cup fennel seeds 1/4 cup black mustard seed 3 tablespoons dried oregano 2 tablespoons … Continue reading Bengali 5-Spice
Sweet and Sour Pork I
Ingredients 1 pound boneless center-cut pork loin chops 1 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon water 1 egg … Continue reading Sweet and Sour Pork I
Spence’s Secret Thai Red Shrimp Curry
Ingredients 2 tablespoons sesame oil 1 1/2 tablespoons red curry paste, or more to taste 1 red onion, cut into … Continue reading Spence’s Secret Thai Red Shrimp Curry
Nimakayya (Lemon) Pulihora
Ingredients 1/4 cup oil 1/2 cup peanuts 2 tablespoons split Bengal gram (chana dal) 3 tablespoons skinned split black lentils … Continue reading Nimakayya (Lemon) Pulihora
Spinach, Red Lentil, and Bean Curry
Ingredients 1 cup red lentils 1/4 cup tomato puree 1/2 (8 ounce) container plain yogurt 1 teaspoon garam masala 1/2 … Continue reading Spinach, Red Lentil, and Bean Curry
Khanom Jeeb (Pork and Shrimp Dumplings)
Ingredients Garlic Oil: 3 tablespoons vegetable oil 3 cloves garlic, minced Wontons: 5 whole black peppercorns 2 cloves garlic, peeled … Continue reading Khanom Jeeb (Pork and Shrimp Dumplings)