Chicken and Dumplings II
Ingredients 1 (4 pound) whole chicken 3 cups water 3 cubes chicken bouillon 1 pinch poultry seasoning 1 pinch dried … Continue reading Chicken and Dumplings II
Ingredients 1 (4 pound) whole chicken 3 cups water 3 cubes chicken bouillon 1 pinch poultry seasoning 1 pinch dried … Continue reading Chicken and Dumplings II
Ingredients 4 pounds whole chicken 2 onions, cut into 1-inch cubes 3 carrots, sliced 2 stalks celery, thickly sliced 1 … Continue reading Matzoh Ball Soup
Ingredients 2 cups dry black beans 2 cups water 2 skinless, boneless chicken breast halves – cut into 1 inch … Continue reading Meaty ‘Cuban Black Bean’ Soup
Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 … Continue reading Slow Cooker Chicken and Dumplings
Ingredients 1 (10.75 ounce) can reduced fat cream of chicken soup 1 (14.5 ounce) can low-fat, low sodium chicken broth … Continue reading Chicken and Dumplings III
Ingredients 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 large white onion, diced 1/4 pound fresh green beans, … Continue reading Hearty Chicken Vegetable Soup III
Ingredients 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover … Continue reading Homemade Chicken Soup