Potato Bacon Corn Chowder

Ingredients 1 pound bacon, diced 3 onions, diced 1 bunch celery, diced 3 tablespoons minced garlic 2 quarts water, divided … Continue reading Potato Bacon Corn Chowder

Vegetarian Slow Cooker Corn Chowder

Ingredients 3 (15 ounce) cans cream-style corn 3 (15.25 ounce) cans whole-kernel corn 1 (16 ounce) package frozen diced hash … Continue reading Vegetarian Slow Cooker Corn Chowder

Corn-Bacon Chowder

Ingredients 2 1/2 pounds potatoes, peeled and cubed 1 pound sliced bacon 2 (10.75 ounce) cans condensed cream of potato … Continue reading Corn-Bacon Chowder

Leftover Grilled Salmon Chowder

Ingredients 5 small red potatoes, cut into bite-size pieces 2 tablespoons olive oil 1 onion, diced 2 stalks celery, thinly … Continue reading Leftover Grilled Salmon Chowder

Chef John’s Bay Scallop Chowder

Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces 1/2 yellow onion, diced 1 rib celery, diced … Continue reading Chef John’s Bay Scallop Chowder

Slow Cooker Potato Corn Chowder

Ingredients 1 (32 ounce) package frozen cubed hash brown potatoes 1 (15 ounce) can whole kernel sweet corn 1 (15 … Continue reading Slow Cooker Potato Corn Chowder

Creamy Fish Chowder

Ingredients 1/4 pound bacon, diced 3/4 cup diced onion 2 cups hot water 2 cups diced potatoes 1 1/2 pounds … Continue reading Creamy Fish Chowder