Wisconsin Cheese Soup I
Ingredients 5 tablespoons margarine 2 carrots, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 5 … Continue reading Wisconsin Cheese Soup I
Ingredients 5 tablespoons margarine 2 carrots, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 5 … Continue reading Wisconsin Cheese Soup I
Ingredients 1/4 cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose … Continue reading Creamy Mushroom Soup
Ingredients 3 pounds potatoes, peeled and diced 4 ounces bacon, diced 3/4 cup chopped onion 2 (15 ounce) cans creamed … Continue reading Corn Chowder IV
Ingredients 6 ripe tomatoes 2 cups milk 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 … Continue reading Cream of Tomato
Ingredients 8 cups water 4 potatoes, peeled and cubed 2 cubes chicken bouillon 2 stalks celery, chopped 1 onion, chopped … Continue reading Cheese Soup IV
Ingredients 2 cups water 1 (10.75 ounce) can condensed cream of mushroom soup 4 skinless, boneless chicken breast halves 1 … Continue reading Easy Slow Cooker Chicken Soup
Ingredients 1/2 cup chopped celery 1/3 cup chopped carrot 3/4 cup water 2 tablespoons butter 1/2 onion, chopped 1/3 cup … Continue reading Cheese Soup V