Ingredients 6 bone-in, skin-on chicken thighs 1 pinch kosher salt and freshly ground black pepper to taste 8 ounces bacon, … Continue reading Chef John’s Coq Au Vin

Ingredients 2 cups heavy whipping cream 1 cup half-and-half 1 vanilla bean, split and scraped 4 chai tea bags 1 … Continue reading Chai Latte Creme Brulee

Ingredients 1 (9 inch) refrigerated pie crust 2 teaspoons butter 3 leeks, chopped 1 pinch salt and black pepper to … Continue reading French Leek Pie

Ingredients 1/2 pound bacon, chopped 6 chicken thighs, or more to taste 2 shallots, chopped 2 teaspoons dried thyme 1 … Continue reading Coq Au Vin with Rosemary and Thyme

Ingredients 4 (6 ounce) skinless, boneless chicken breast halves Marinade: 1/3 cup dry white wine (optional) 1 lemon, juiced 1 … Continue reading Chicken Paillard

Ingredients 16 ounces bittersweet chocolate, chopped 1 cup heavy cream 1/2 cup unsalted butter Directions Place the chopped chocolate in … Continue reading Ganache II

Ingredients 1/2 cup unsalted butter, room temperature 1 cup confectioners’ sugar, sifted 4 egg whites 1/2 teaspoon vanilla extract 1 … Continue reading Vanilla or Chocolate Tuiles