Deer Meat
Ingredients 1 1/2 pounds venison (deer meat) 2 onions, chopped 4 cups fresh mushrooms, sliced 3 tablespoons butter 1 clove … Continue reading Deer Meat
Ingredients 1 1/2 pounds venison (deer meat) 2 onions, chopped 4 cups fresh mushrooms, sliced 3 tablespoons butter 1 clove … Continue reading Deer Meat
Ingredients 8 legs duck Salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1/4 cup water, or … Continue reading Duck Fesenjan
Ingredients 3 onions, chopped 5 carrots, cut into 2-inch pieces 1 cup chopped portobello mushrooms 3 pounds venison rump roast … Continue reading All Day Venison Pot Roast
Ingredients 2 duck breast halves Salt to taste 1 cup chicken broth 2 tablespoons orange liqueur (such as Grand Marnier) … Continue reading Chef John’s Orange Duck