Tropical Quinoa Salsa Salad
Ingredients 1 1/2 cups water 3/4 cup quinoa 1 1/3 cups cubed seeded watermelon 1 cup sliced red bell pepper … Continue reading Tropical Quinoa Salsa Salad
Ingredients 1 1/2 cups water 3/4 cup quinoa 1 1/3 cups cubed seeded watermelon 1 cup sliced red bell pepper … Continue reading Tropical Quinoa Salsa Salad
Ingredients 3 carrots, sliced 1 large zucchini, sliced 1 large yellow squash, sliced 1 red onion, chopped 1 red bell … Continue reading Italian Summer Squash Polenta Bake
Ingredients 2 cups vegetable broth 1 cup quinoa 1 1/2 cups thinly sliced purple cabbage 1 cup chopped carrots 1 … Continue reading Asian Quinoa Salad
Ingredients 1 teaspoon olive oil 1 green bell pepper, chopped 1/4 teaspoon minced garlic 2 green onions, chopped 1 (14 … Continue reading Cheesy Polenta Casserole
Ingredients 1 tablespoon butter 2 cloves garlic, minced 4 1/3 cups water 1 cup stone ground cornmeal 1/2 teaspoon salt … Continue reading Pan-fried Polenta with Corn, Kale and Goat Cheese
Ingredients 2 cups chicken broth 1 cup milk 1 teaspoon minced garlic 1 cup quick-cooking grits 6 ounces shredded Cheddar … Continue reading Garlic Shrimp and Cheesy Grits
Ingredients Vinaigrette: 1/4 cup extra-virgin olive oil 1/4 cup pure maple syrup 1/4 cup apple cider vinegar 2 teaspoons white … Continue reading Cherry Farro Salad with Sweet Vinaigrette