Ingredients 2 teaspoons coconut oil 2 cloves garlic, chopped 1 teaspoon minced fresh ginger 1/4 teaspoon sea salt 1/2 teaspoon … Continue reading Kale with Kiwi

Ingredients 1 (10 ounce) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and quartered 1 medium onion, coarsely … Continue reading Cameroonian Fried Spinach

Ingredients 4 cups water, or as needed 1/4 cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay) … Continue reading "Eat Them Right Out of the Pot" Vegetarian Collard Greens

Ingredients 6 slices bacon 1 bunch collard greens, chopped 1/3 cup vegetable oil 3 cups water, plus more as needed … Continue reading Liberian Style Collard Greens

Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 … Continue reading Kickin’ Collard Greens

Ingredients 1 bunch kale 2 tablespoons olive oil 4 cloves garlic, minced Directions Tear the kale leaves into bite-size pieces … Continue reading Garlic Kale