Ingredients 4 eggs 1/4 cup cocoa powder 1 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 tablespoon … Continue reading Chocolate Pizzelles

Ingredients 1/3 cup butter, softened 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour … Continue reading Brownie Biscotti

Ingredients 1 cup ricotta cheese 1/3 cup mascarpone cheese 12 sun-dried tomatoes, chopped 1/2 cup dry bread crumbs 1/4 teaspoon … Continue reading Chef Nick’s Amazing Calamari

Ingredients 1/4 pound chopped prosciutto 2 cups heavy cream 1 (28 ounce) can crushed tomatoes 1 fluid ounce vodka 1 … Continue reading Vodka Rigatoni

Ingredients 4 skinless, boneless chicken breast halves, pounded to an even thickness 4 slices prosciutto 4 fresh sage leaves 1 … Continue reading Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

Ingredients 6 egg whites 1/2 teaspoon cream of tartar 3/4 cup white sugar 1 cup butter, softened 1 cup white … Continue reading Genoese Sponge

Ingredients 2 1/4 cups all-purpose flour 1 1/4 cups white sugar 1 pinch salt 2 teaspoons baking powder 1/2 cup … Continue reading Orange Almond Biscotti II