Ingredients 4 pounds medium pears, quartered and cored 2 cups sugar 1 teaspoon grated orange zest 1/4 teaspoon ground nutmeg … Continue reading Pear Butter

Ingredients 3 cups mashed fresh ripe figs 3 cups white sugar 2 (3 ounce) packages strawberry flavored gelatin (such as … Continue reading Strawberry Fig Preserve

Ingredients 4 1/2 cups dried apricots 4 1/2 cups boiling water 1 teaspoon vanilla extract 1 (1.75 ounce) package powdered … Continue reading Dried Apricot Jam

Ingredients 5 cups chopped fresh rhubarb 4 cups white sugar 1 (20 ounce) can crushed pineapple, drained 1 (6 ounce) … Continue reading Easy Rhubarb Jam

Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced 1/4 cup white sugar 1 cup … Continue reading Red Onion Marmalade

Ingredients 2 pounds fresh strawberries, hulled 4 cups white sugar 1/4 cup lemon juice Directions In a wide bowl, crush … Continue reading Strawberry Jam

Ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package … Continue reading Rhubarb Cherry Jelly