Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 4 cooked skinless, boneless chicken breast halves, chopped 8 ounces … Continue reading Easy Enchilada Casserole

Ingredients 3/4 cup New Mexico red chile powder 1 teaspoon cornstarch 2 tablespoons fresh lemon juice 3 cups water 4 … Continue reading Carne Adovada

Ingredients 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Directions Scoop … Continue reading Chef John’s Watermelon Agua Fresca

Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 pound chicken tenderloins, diced 1/2 onion, diced 1/2 red bell … Continue reading Garlic Chicken Tacos

Ingredients 2 cups water 1 cup quinoa 1 (16 ounce) can black beans, rinsed and drained 1 red bell pepper, … Continue reading Southwest Roll-Ups

Ingredients 4 Bartlett pears, cored and diced 1/2 cup white sugar 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1 teaspoon … Continue reading Fiesta Pear Dessert

Ingredients 2 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 pound ground … Continue reading Cheesy Chilada Casserole