Easy Mushroom-Goat Cheese Empanadas
Ingredients 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties) Cornmeal for rolling 2 tablespoons olive oil 1 … Continue reading Easy Mushroom-Goat Cheese Empanadas
Ingredients 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties) Cornmeal for rolling 2 tablespoons olive oil 1 … Continue reading Easy Mushroom-Goat Cheese Empanadas
Ingredients 5 portobello mushrooms 1 turkey sausage link, without casing 3 cloves garlic, peeled and chopped 1 tablespoon crushed garlic … Continue reading Caroline and Brian’s Stuffed Mushrooms
Ingredients 2 large portobello mushrooms 1 (8 ounce) bottle Italian-style salad dressing 1 tablespoon minced onion 1 1/2 teaspoons minced … Continue reading Portabella Nirvana
Ingredients 1 cup all-purpose flour 1 teaspoon seasoned salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon … Continue reading Cindy’s Beef Tips
Ingredients 6 sun-dried tomatoes 4 large portobello mushrooms, stems reserved and gills removed Extra-virgin olive oil, or as needed 1 … Continue reading Spinach Stuffed Portobello Mushrooms with Avocado
Ingredients 24 large fresh mushrooms 1/2 cup butter 1 tablespoon all-purpose flour 1/3 cup chopped green onions 1/3 cup sherry … Continue reading Stuffed Mushrooms Casino
Ingredients 4 slices bacon 2 (12 ounce) packages fresh white mushrooms 3 tablespoons butter, melted 6 pitted black olives, finely … Continue reading Bacon Stuffed Mushrooms