
Chicken Stroganoff II
Ingredients 1 tablespoon vegetable oil 1 onion 1 (4.5 ounce) can mushrooms, drained 2 pounds skinless, boneless chicken breast halves … Continue reading Chicken Stroganoff II
Ingredients 1 tablespoon vegetable oil 1 onion 1 (4.5 ounce) can mushrooms, drained 2 pounds skinless, boneless chicken breast halves … Continue reading Chicken Stroganoff II
Ingredients 1/2 pound linguine pasta 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces Salt and ground black … Continue reading Spence’s Pesto Chicken Pasta
Ingredients 8 lasagna noodles 1 tablespoon olive oil 2 large cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, … Continue reading Spinach Lasagna Roll Ups
Ingredients 2 tablespoons olive oil 1 onion, chopped 6 green tomatoes, chopped salt and pepper to taste 1 (16 ounce) … Continue reading Green Tomato Pasta Toss
Ingredients 6 cups all-purpose flour 3 eggs 1 pinch salt Water as needed 5 pounds potatoes, peeled 1 pound processed … Continue reading Potato and Cheese Pierogi
Ingredients 1 tablespoon olive oil 1/2 pound bacon, cut crosswise into 1-inch pieces 2 cloves garlic, minced 2 teaspoons lemon … Continue reading Chef John’s BLT Pasta
Ingredients Pesto: 1/4 cup pine nuts 3 cups fresh basil leaves 3/4 cup grated Parmesan cheese 1/2 cup olive oil … Continue reading Chicken and Spinach Pesto Lasagna