Ingredients 12 ounces dry fettuccine pasta 1 cup nonfat milk 1/2 cup reduced fat margarine 8 ounces Neufchatel cheese, cubed … Continue reading Lighter Fettuccini Alfredo

Ingredients 1 (8 ounce) package penne pasta 2 slices thick-cut bacon, cut into thin strips 8 frozen cooked meatballs, or … Continue reading Meatballs in Cream Sauce

Ingredients 1 (16 ounce) box penne pasta 6 slices bacon 1 cup panko bread crumbs 1/4 cup butter, melted 2 … Continue reading Copia’s Penne Pasta and Cheese Casserole

Ingredients 1 cup uncooked whole-wheat pasta shells 1/3 cup frozen peas 2 eggs, beaten 2 tablespoons grated Parmesan cheese 1/4 … Continue reading Mom’s Peas and Noodles

Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed … Continue reading Pasta with Peas and Sausage

Ingredients 1 (16 ounce) package elbow macaroni 1 1/2 pounds ground beef 1 tablespoon vegetable oil 1 large onion, chopped … Continue reading Cheese and Pasta in a Pot