Ingredients 2 tablespoons olive oil 1 onion, finely chopped 1 pound pumpkin – peeled, seeded, and cubed 2 cloves garlic, … Continue reading Creamy Pumpkin Pasta

Ingredients 1 (16 ounce) package linguini pasta 7 tomatoes, diced 1 pound shredded mozzarella cheese 1/3 cup chopped fresh basil … Continue reading Tony’s Summer Pasta

Ingredients 1 1/2 pounds lean ground beef 1 (14 ounce) can beef broth 1 (14.5 ounce) can Italian-style diced tomatoes … Continue reading Beef and Parmesan Pasta

Ingredients 2 cups elbow macaroni 2 teaspoons vegetable oil 1 pound lean ground beef 1/3 cup chopped onion 1 1/2 … Continue reading Ed’s Macaroni Jumble

Ingredients 4 tablespoons olive oil 1 1/2 cups chopped onion 2 cloves garlic, minced 2 red bell peppers, chopped 1/4 … Continue reading Penne with Red Pepper Sauce and Broccoli

Ingredients Vegetables: 2 heads broccoli, cut into 1-inch florets 2 red bell peppers, cut into 1/2-inch chunks 1 yellow onion, … Continue reading Vegan Avocado Pasta with Blackened Vegetables

Ingredients 2 tablespoons olive oil 3/4 pound fresh white mushrooms, sliced 1/4 pound fresh shiitake mushrooms, stemmed and sliced Salt … Continue reading Chef John’s Creamy Mushroom Pasta