Ingredients 1/3 cup butter 1 clove crushed garlic 1/4 tablespoon dried basil 2 teaspoons dried oregano Directions In a small … Continue reading Garlic Butter Sauce I

Ingredients 1/2 (13.5 ounce) can chopped spinach 1 (16 ounce) jar Alfredo sauce 1 (14 ounce) can artichoke hearts, drained … Continue reading Artichoke Spinach Pasta Sauce

Ingredients 1 pound garlic scapes, cut into 2-inch pieces 1 1/4 cups grated Parmesan cheese 1 cup olive oil 1 … Continue reading Garlic Scape Pesto

Ingredients 1 1/2 pounds Italian sausage 4 ounces fresh mushrooms, sliced 1/2 cup butter 2 cubes chicken bouillon 1/2 cup … Continue reading Not Red Spaghetti Sauce

Ingredients 3 cups fresh basil leaves 1 1/2 cups pecans 4 cloves garlic 1/2 cup shredded Parmesan cheese 3/4 cup … Continue reading Basil Pecan Pesto

Ingredients 1 (28 ounce) jar spaghetti sauce 1 (14.5 ounce) can peeled and diced tomatoes 1 (14.5 ounce) can stewed … Continue reading Momma’s Marinara Sauce

Ingredients 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 … Continue reading Alfredo Sauce