Ingredients 6 ounces shiitake mushrooms, sliced 1 tablespoon olive oil, divided 2 teaspoons sea salt, divided 6 ounces green beans, … Continue reading Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
Ingredients 8 large cloves garlic, minced 1 tablespoon olive oil 1 pinch sea salt 1/4 cup freshly squeezed lime juice … Continue reading Mango Slaw with Roasted Garlic Lime Dressing
Ingredients 1/4 cup unsalted butter, melted 1/4 cup freshly grated Parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano … Continue reading Zucchini Foil Packets
Ingredients Salad: 1 pound sweet potatoes 4 teaspoons olive oil 1/2 teaspoon smoked paprika Salt and pepper to taste 1 … Continue reading Sweet Potato and Kale Salad
Ingredients 1 (2 pound) pork shoulder roast 1/2 teaspoon salt and pepper 7 tablespoons olive oil, divided 1 cup water … Continue reading Pulled BBQ Pork Poutine
Ingredients Coconut Shrimp: 1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on 1/4 cup all-purpose flour … Continue reading Coconut Shrimp with the Best Dipping Sauce
Ingredients 1 medium head cauliflower, cored and cut into 3/4-inch florets 8 tablespoons extra virgin olive oil, divided 1 teaspoon … Continue reading Spicy Roasted Cauliflower and Labneh Spread with Fresh Rosemary
