Ingredients 2 1/2 cups cold water 1/2 cup kosher salt (such as Diamond Crystal) 1/3 cup white sugar 1 pound … Continue reading Quick Cured Salmon

Ingredients 1 1/2 pounds salmon fillet 1 tablespoon olive oil Fruit Salsa: 1 cup diced fresh pineapple 2 tablespoons fresh … Continue reading Salmon With Fruit Salsa by Jean Carper

Ingredients 1 (1 1/2-pound) salmon fillet, skin removed Salt to taste 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 … Continue reading Roasted Salmon with White Wine Sauce

Ingredients 1/2 pound Yukon Gold potatoes, peeled 2 (4 ounce) skin-on, boneless salmon fillets Salt and ground black pepper to … Continue reading Crispy-Skin Salmon on Potato Mushroom Salad

Ingredients 1 pound salmon fillets or steaks 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 … Continue reading Salmon with Dill

Ingredients 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic … Continue reading Balsamic-Glazed Salmon Fillets

Ingredients 8 cups uncooked penne pasta Sea salt to taste 2 1/2 cups chopped smoked salmon 1 cup cream cheese … Continue reading Pasta with Creamy Smoked Salmon and Dill