Ingredients 1/4 cup butter 1 large onion, chopped 1/2 teaspoon curry powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 … Continue reading Creamy Pumpkin Soup

Ingredients 2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped 1/4 teaspoon dried thyme 1/4 … Continue reading Zucchini Soup I

Ingredients 1 medium pumpkin – peeled and cubed 6 dried red chile peppers – washed, with stems and seeds removed … Continue reading Pumpkin Chile Vichyssoise

Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups vegetable stock 1 (29 ounce) can pumpkin puree 2 chipotle … Continue reading Pumpkin Chipotle Soup

Ingredients 4 cups butternut squash cubes 1 teaspoon salt 2 dashes ground cinnamon, or to taste 1 tablespoon coconut oil … Continue reading Autumn Squash Soup

Ingredients 1 pound sausage 2 cups chopped celery 2 pounds sliced zucchini 1 cup chopped onion 4 (14.5 ounce) cans … Continue reading Zucchini Soup III

Ingredients 1 1/2 pounds zucchini, sliced 1 tablespoon butter 1 large onion, finely chopped 1 (1 inch) piece fresh ginger, … Continue reading Zucchini Soup with Curry Spices