Oven Stew II
Ingredients 1/4 cup all-purpose flour 2 pounds cubed stew meat 2 tablespoons vegetable oil 1 (14.5 ounce) can stewed tomatoes … Continue reading Oven Stew II
Tag: Stews
Mexican Goulash
Ingredients 1 pound ground beef 1/2 onion, chopped 1 (12 ounce) package elbow macaroni 1/2 pound processed cheese (such as … Continue reading Mexican Goulash
Make-Ahead Slow Cooker Beef Stew
Ingredients 1/3 cup all-purpose flour 1 teaspoon Spanish smoked paprika 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 … Continue reading Make-Ahead Slow Cooker Beef Stew
Chicken Andouille Gumbo
Ingredients 12 cups water 3 pounds chicken parts 2 tablespoons vegetable oil 1 1/2 pounds okra 1/2 cup vegetable oil … Continue reading Chicken Andouille Gumbo
Irish Beef Stew
Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound … Continue reading Irish Beef Stew
JG’s Irish Lamb Stew
Ingredients 4 slices bacon, chopped 2 pounds cubed lamb stew meat Salt and ground black pepper to taste 2 stalks … Continue reading JG’s Irish Lamb Stew
Oven Baked Jambalaya
Ingredients 1/2 cup butter 1 large onion, diced 1 large green bell pepper, chopped 4 stalks celery, chopped 4 cloves … Continue reading Oven Baked Jambalaya