Wisconsin Cheese Soup II
Ingredients 1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules 1/4 cup chopped … Continue reading Wisconsin Cheese Soup II
Tag: Stews and Chili
Classic Jewish Chicken Soup
Ingredients 1 whole chicken, giblets removed 2 large onions, chopped Water to cover 2 tablespoons dried dill weed (optional) 2 … Continue reading Classic Jewish Chicken Soup
Vegetable Chowder
Ingredients 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1/4 cup margarine 1 cup chopped celery 1 cup … Continue reading Vegetable Chowder
Fifteen Minute Chicken Chili
Ingredients 1 tablespoon canola oil or extra virgin olive oil 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces … Continue reading Fifteen Minute Chicken Chili
Butternut Squash and Turnip Soup
Ingredients 3 tablespoons butter 1 tablespoon olive oil 2 cups cubed butternut squash 2 cups cubed turnips 1 cup thinly … Continue reading Butternut Squash and Turnip Soup
Mom’s Basic Vegetable Beef Stew
Ingredients 1 tablespoon olive oil, or as needed 2 onions, roughly chopped, divided 4 carrots, cut into 1/2-inch rounds 1 … Continue reading Mom’s Basic Vegetable Beef Stew
Cream of Broccoli Soup V
Ingredients 1 head fresh broccoli 3 tablespoons butter 3 tablespoons minced onion 1 stalk celery with leaves, chopped 3 tablespoons … Continue reading Cream of Broccoli Soup V