Apple, Sausage, Bacon, and Mushroom Stuffing
Ingredients 1/2 pound ground beef 1/2 pound pork sausage 1/2 pound bacon 1 large onion, diced 3 stalks celery, sliced … Continue reading Apple, Sausage, Bacon, and Mushroom Stuffing
Ingredients 1/2 pound ground beef 1/2 pound pork sausage 1/2 pound bacon 1 large onion, diced 3 stalks celery, sliced … Continue reading Apple, Sausage, Bacon, and Mushroom Stuffing
Ingredients 1/4 cup butter 1 cup chopped onion 1 cup chopped celery 6 cups toasted bread cubes 3 cups diced … Continue reading Apple Nut Stuffing
Ingredients 6 (8-ounce) mirlitons (chayotes) 2 teaspoons olive oil 1 clove garlic, minced 1 medium onion, chopped 1 pound fresh … Continue reading Mirliton
Ingredients 1 (6 pound) whole chicken 1 medium onion, chopped 2 stalks celery Salt to taste 2 (9×9 inch) pans … Continue reading Eva Claiborne’s Hen and Dressing
Ingredients 2 tablespoons olive oil 1/4 teaspoon minced garlic 1/4 cup diced yellow onion 1/4 cup chopped celery 1/4 cup … Continue reading Semi-Homemade Stuffing
Ingredients 6 cups chicken broth, divided 4 cups crumbled cornbread 5 biscuits, crumbled 1/2 cup margarine, melted 1/2 cup chopped … Continue reading Chicken Dressing
Ingredients 1/4 cup butter 1 large onion, diced 2 apples – peeled, cored, and diced 2 (6 ounce) boxes dry … Continue reading Quick and Easy Sausage Stuffing