To-Die-For Butter Tarts
Ingredients 1 cup dried currants 1 tablespoon maple extract 1 tablespoon water Pastry: 3 cups all-purpose flour 1 teaspoon salt … Continue reading To-Die-For Butter Tarts
Ingredients 1 cup dried currants 1 tablespoon maple extract 1 tablespoon water Pastry: 3 cups all-purpose flour 1 teaspoon salt … Continue reading To-Die-For Butter Tarts
Ingredients 1/2 (17.3 ounce) package frozen puff pastry, thawed 1/4 cup butter 1/3 cup brown sugar 1/4 teaspoon ground cinnamon … Continue reading Maple-Pear Tarte Tatin
Ingredients 2 (8 ounce) packages cream cheese 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon lemon … Continue reading Blanca’s Cherry Cheese Tarts
Ingredients 2 (9 inch) unbaked pie crusts 2 eggs 1 cup packed brown sugar 1 teaspoon vanilla extract 1 tablespoon … Continue reading Butter Tarts I
Ingredients 2 cups all-purpose flour 5/8 cup butter 1 egg yolk 7 tablespoons confectioners’ sugar 2 tablespoons evaporated milk 5 … Continue reading Egg Tarts I
Ingredients 24 (3 inch) unbaked tart shells 2 cups dark brown sugar 2/3 cup butter, melted 2 eggs, lightly beaten … Continue reading Awesome Buttertarts
Ingredients Base: 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup cold butter Topping: 2 eggs, beaten 2 tablespoons … Continue reading Sonrisa’s Butter Tart Squares