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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vegetables

Nutty Pumpkin Bars

Nutty Pumpkin Bars

Ingredients 1 cup all-purpose flour 1 cup packed dark brown sugar 2/3 cup solid-pack pumpkin puree 1/2 cup butter, softened … Continue reading Nutty Pumpkin Bars

Simple and Tasty Green Beans

Simple and Tasty Green Beans

Ingredients 1 pound fresh green beans, trimmed 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 … Continue reading Simple and Tasty Green Beans

Spiderweb Pumpkin Cheesecake

Spiderweb Pumpkin Cheesecake

Ingredients 1 1/4 cups chocolate wafer crumbs 1/4 cup butter, melted 3 (8 ounce) packages cream cheese, softened 3/4 cup … Continue reading Spiderweb Pumpkin Cheesecake

Amy’s Best Ever Onion Rings

Amy’s Best Ever Onion Rings

Ingredients 2 cups oil for frying, or as needed 1 large red onion, sliced and separated into rings 1/4 cup … Continue reading Amy’s Best Ever Onion Rings

Pumpkin Squares

Pumpkin Squares

Ingredients 4 eggs 1 cup vegetable oil 2 cups white sugar 1 (15 ounce) can solid pack pumpkin puree 2 … Continue reading Pumpkin Squares

Delectable Carrot Fritters

Delectable Carrot Fritters

Ingredients 2 3/4 cups sifted all-purpose flour 1 1/2 cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley … Continue reading Delectable Carrot Fritters

Zucchini Fritters

Zucchini Fritters

Ingredients 2 cups shredded zucchini 1 cup shredded yellow squash 1 cup shredded carrots 1/2 teaspoon salt 1 cup corn … Continue reading Zucchini Fritters

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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