Ingredients 1 1/4 cups warm water – 110 to 115 degrees F (43 to 45 degrees C) 3 tablespoons honey … Continue reading Orange Amaranth Bread

Ingredients 1 cup warm water 1/2 cup bread flour 1 (.25 ounce) package active dry yeast 1/8 teaspoon white sugar … Continue reading Chef John’s Rustic Italian Corn Bread

Ingredients 8 ounces flat lager-style beer 1 tablespoon butter 1 tablespoon sugar 1 1/2 teaspoons salt 3 cups bread flour … Continue reading Beer-Onion-Jalapeno Cheese Bread

Ingredients 2 cups warm water (100 degrees F/40 degrees C) 1 tablespoon white sugar 1 tablespoon active dry yeast 1 … Continue reading Mozzarella Basil Bread

Ingredients 3 tablespoons white sugar 1 (.25 ounce) package active dry yeast 3/4 cup warm water (110 degrees F/45 degrees … Continue reading Hard Do Bread

Ingredients 3/4 cup water 1/2 cup milk 1 1/2 teaspoons vanilla extract 1/4 cup dark brown sugar 2 tablespoons white … Continue reading Vanilla Spice Bread

Ingredients 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread … Continue reading French Baguettes