Ingredients 1 (15 ounce) can pumpkin 1 (12 fluid ounce) can nonfat evaporated milk 4 eggs 1 cup white sugar … Continue reading Aunt Janet’s Pumpkin Dump Cake

Ingredients 1 head cauliflower, chopped 1 (15 ounce) can pumpkin puree 3 cloves garlic, minced 8 sprigs fresh parsley, chopped … Continue reading Cauliflower Pumpkin Patties

Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree … Continue reading Pumpkin Crisp

Ingredients Bars: 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 … Continue reading Frosted Pumpkin Bars

Ingredients 1 (15 ounce) can canned pumpkin puree 2 cups white sugar 1 cup vegetable oil 4 eggs 2 cups … Continue reading Pumpkin Sheet Cake

Ingredients 1 quart oil for frying 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 … Continue reading Pumpkin Funnel Cakes

Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1/2 cup … Continue reading Pumpkin Layer Cheesecake