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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Pesto Pasta

Pesto Pasta

Ingredients 1/2 cup chopped onion 2 1/2 tablespoons pesto 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 (16 … Continue reading Pesto Pasta

Thai Iced Tea (Cha Yen)

Thai Iced Tea (Cha Yen)

Ingredients 1 cup water 2 1/2 tablespoons black tea leaves 4 1/2 tablespoons white sugar 1/4 cup evaporated milk Crushed … Continue reading Thai Iced Tea (Cha Yen)

Namoora (Basboosa)

Namoora (Basboosa)

Ingredients 1 tablespoon tahini (sesame seed paste) 2 cups dry farina cereal 1 1/2 cups white sugar 2 teaspoons baking … Continue reading Namoora (Basboosa)

Date Loaf Cake

Date Loaf Cake

Ingredients 1 cup dates, pitted and chopped 1 cup dark brown sugar 1/4 cup margarine 1 cup boiling water 1 … Continue reading Date Loaf Cake

Korean Fried Chicken

Korean Fried Chicken

Ingredients Marinade: 1 pound skinless, boneless chicken thighs, quartered 1/2 yellow onion, grated 4 cloves garlic, minced 1 teaspoon fine … Continue reading Korean Fried Chicken

Spicy Southwest Chicken Casserole

Spicy Southwest Chicken Casserole

Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup water, or as needed 1 large onion, chopped 1 red … Continue reading Spicy Southwest Chicken Casserole

Two Meatballs in One

Two Meatballs in One

Ingredients Small Meatballs: 4 sweet Italian pork sausage, casings removed 1/2 cup water, or as needed Large Meatballs: 2 1/4 … Continue reading Two Meatballs in One

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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