Ingredients 3 cloves garlic, minced 1/3 cup pitted prunes, halved 8 small green olives 2 tablespoons capers, with liquid 2 … Continue reading Prune and Olive Chicken

Ingredients 6 skinless, boneless chicken breast halves 2 cups Italian salad dressing 1 (16 ounce) package uncooked rigatoni pasta 1 … Continue reading Rigatoni with Italian Chicken

Ingredients 2 large eggplant, peeled and sliced into 1/3-inch strips 1 pound ground beef 1/2 cup olive oil 1 teaspoon … Continue reading Jorge’s Pasta-less Eggplant Lasagna

Ingredients 3 ounces raisins 5 tablespoons olive oil 1 small onion, minced 1 clove garlic, minced 1/2 pound ripe tomatoes, … Continue reading Swordfish a la Siciliana

Ingredients 2 tablespoons olive oil 6 boneless, skinless chicken thighs – fat trimmed 1 onion, chopped 1 (8 ounce) package … Continue reading Ellen’s Chicken Cacciatore

Ingredients 9 lasagna noodles 1/2 cup butter 1 onion, chopped 1 clove garlic, minced 1/2 cup all-purpose flour 1 teaspoon … Continue reading White Cheese Chicken Lasagna

Ingredients 1 head red leaf lettuce, rinsed and torn 2 medium fresh tomatoes, chopped 1 medium red onion, chopped 6 … Continue reading Italian Subs – Restaurant Style