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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Chocolate Eclair Dessert

Chocolate Eclair Dessert

Ingredients 2 individual packages graham crackers 2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) … Continue reading Chocolate Eclair Dessert

Impossible Pumpkin Pie II

Impossible Pumpkin Pie II

Ingredients 3/4 cup white sugar 1/2 cup biscuit baking mix 2 tablespoons butter 1 (12 fluid ounce) can evaporated milk … Continue reading Impossible Pumpkin Pie II

Lemon Blueberry Pie

Lemon Blueberry Pie

Ingredients 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 1 1/2 cups fresh blueberries 2 egg yolks … Continue reading Lemon Blueberry Pie

Raspberry Tart

Raspberry Tart

Ingredients 1 cup all-purpose flour 1/2 cup butter 2 tablespoons confectioners’ sugar 4 cups fresh raspberries 1 (8 ounce) jar … Continue reading Raspberry Tart

Lemon Icebox Pie II

Lemon Icebox Pie II

Ingredients 3 cups graham cracker crumbs 2/3 cup white sugar 3/4 cup butter, melted 2 (8 ounce) packages cream cheese, … Continue reading Lemon Icebox Pie II

Banana Split Mini Pies

Banana Split Mini Pies

Ingredients 2 cups heavy whipping cream 18 prepared mini graham cracker pie crusts 3/4 cup confectioners’ sugar 2 tablespoons vanilla … Continue reading Banana Split Mini Pies

Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

Ingredients Pie Crust: 2/3 cup shortening, chilled 2 cups all-purpose flour 1 teaspoon salt 5 tablespoons cold water Filling: 3/4 … Continue reading Blackberry and Blueberry Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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