
Pork Tenderloin Diablo
Ingredients 1 (1 pound) whole pork tenderloin Salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 … Continue reading Pork Tenderloin Diablo
Ingredients 1 (1 pound) whole pork tenderloin Salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 … Continue reading Pork Tenderloin Diablo
Ingredients Cooking spray 2 (12.8 ounce) boxes frozen potato pierogies 3 tablespoons butter 2 (8 ounce) ham steaks, diced 1 … Continue reading Ham and Pierogies
Ingredients 1 cup fresh asparagus, trimmed 1/2 cup ricotta cheese 1/4 cup olive oil 2 cloves garlic, minced 1 pinch … Continue reading Pizza with Ham, Asparagus, and Ricotta
Ingredients Pastry: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup shortening 1/4 cup cold water FILLING: 3/4 pound … Continue reading Great Grandma Johns’ Pasties
Ingredients 1 pound extra-lean ground beef 1 green bell pepper, diced 1 bunch green onions, diced 4 ounces sliced fresh … Continue reading Divine Meatloaf
Ingredients 4 slices bacon 1 pound beef liver, sliced into thin strips 1/2 cup all-purpose flour Salt and pepper to … Continue reading Chili Liver
Ingredients 1 cup pitted kalamata olives 1 cup pitted green olives 1/2 cup fresh basil leaves 1 tablespoon finely chopped … Continue reading Muffuletta