
Party Franks
Ingredients 1 pound cocktail wieners 1 (8 ounce) jar grape jelly 1 (8 ounce) jar yellow mustard Directions In a … Continue reading Party Franks
Ingredients 1 pound cocktail wieners 1 (8 ounce) jar grape jelly 1 (8 ounce) jar yellow mustard Directions In a … Continue reading Party Franks
Ingredients 1 1/2 cups cooked black beans 3 tablespoons hot salsa 2 green onions, chopped 2 cloves garlic, minced 1/2 … Continue reading Black Bean Spread
Ingredients 1 1/2 pounds ground chicken 1 red bell pepper, cut into large dice 1/2 cup soy sauce 2 tablespoons … Continue reading Chicken Lettuce Wraps
Ingredients 3 tablespoons mayonnaise 1 teaspoon ketchup 2 teaspoons tomato sauce 1 tablespoon whiskey Directions In a small bowl, whisk … Continue reading Salsa Rosa
Ingredients 2 tablespoons olive oil 1 1/2 teaspoons Dijon mustard 1/4 teaspoon sea salt 1 pinch red pepper flakes 1 … Continue reading Spicy Brussels Sprout Chips
Ingredients 4 pounds pink salmon (such as Chicken of the Sea), drained, flaked and cartilage removed 4 large eggs 1 … Continue reading ‘Barry Good’ Salmon Patty
Ingredients 1/2 cup shrimp, peeled, deveined and cut up 1/2 teaspoon onion juice 1/2 teaspoon Worcestershire sauce 3 tablespoons hot … Continue reading Spicy Shrimp Dip