
Hearty Lentil Soup I
Ingredients 2 cups brown lentils 1 onion 2 carrots 3 leaves cabbage 4 tablespoons vegetable oil 1 (1 ounce) package … Continue reading Hearty Lentil Soup I
Ingredients 2 cups brown lentils 1 onion 2 carrots 3 leaves cabbage 4 tablespoons vegetable oil 1 (1 ounce) package … Continue reading Hearty Lentil Soup I
Ingredients 4 eggs 1 quart buttermilk 1 pound beets, peeled and shredded 1 large English cucumber – peeled, quartered, and … Continue reading Lithuanian Saltibarsciai (Cold Beet Soup)
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, finely chopped 1 (32 ounce) carton chicken broth 4 … Continue reading Minestrone Vegetable Soup
Ingredients 2 (14.5 ounce) cans diced tomatoes (i use Hunt’s Petite Diced) 1/2 cup water 2 tablespoons extra-virgin olive oil … Continue reading Quick Classic Gazpacho
Ingredients 2 small heads cauliflower salt to taste 2 tablespoons unsalted butter 1 onion, chopped 1 clove garlic, minced 4 … Continue reading Cauliflower and White Cheddar Cheese Soup
Ingredients 3 sweet potatoes, peeled and chopped 2 cups beef broth 1 cup unsweetened coconut milk 1 small shallot, minced … Continue reading Spicy Curried Sweet Potato Soup (Paleo/GF Approved!)
Ingredients 5 slices bacon 1 tablespoon olive oil 1/2 white onion, chopped 2 teaspoons garlic, minced 2 cups beef stock … Continue reading Apple Bacon Tomato Soup