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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruit Desserts

Gingerbread Cake with Lemon Glaze

Gingerbread Cake with Lemon Glaze

Ingredients 1 2/3 cups all-purpose flour 2 teaspoons ground ginger 1 1/4 teaspoons baking soda 1 teaspoon ground cinnamon 3/4 … Continue reading Gingerbread Cake with Lemon Glaze

Basil Cake with Balsamic Strawberries

Basil Cake with Balsamic Strawberries

Ingredients 1/2 cup vegetable oil 4 eggs 1 cup sour cream 1 (18.25 ounce) package white cake mix 1 (3.5 … Continue reading Basil Cake with Balsamic Strawberries

Basil Peach Pepper Parmesan Cobbler

Basil Peach Pepper Parmesan Cobbler

Ingredients Batter: 4 teaspoons butter, melted 2/3 cup self-rising flour 1/2 cup white sugar 2/3 cup cold milk 1 tablespoon … Continue reading Basil Peach Pepper Parmesan Cobbler

Lemon Cake in a Mug

Lemon Cake in a Mug

Ingredients Cake: 6 tablespoons all-purpose flour 1/4 cup white sugar 1/8 teaspoon baking powder 1 egg 3 tablespoons vegetable oil … Continue reading Lemon Cake in a Mug

Peach Dump Cake

Peach Dump Cake

Ingredients 1 (29 ounce) can sliced peaches in heavy syrup, undrained 1 (18.25 ounce) box yellow cake mix 3/4 cup … Continue reading Peach Dump Cake

Blueberry Crumb Bars

Blueberry Crumb Bars

Ingredients 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup shortening 1 egg 1/4 teaspoon … Continue reading Blueberry Crumb Bars

Easy Peach Crisp I

Easy Peach Crisp I

Ingredients 1 (29 ounce) can sliced peaches, with juice 1 (18.25 ounce) package yellow cake mix 1/2 cup margarine 1 … Continue reading Easy Peach Crisp I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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