Ingredients 2 large potatoes, peeled and coarsely shredded 1/4 cup all-purpose flour 1 egg 2 slices prosciutto, chopped Salt and … Continue reading Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Ingredients 1 pound hot Italian sausage links, cut into pieces 6 small bell peppers, cut into strips 1 zucchini, cut … Continue reading Easy Skillet Sausage and Vegetables
Ingredients 1 tablespoon butter 2/3 cup barbeque sauce 1 tablespoon Worcestershire sauce 2/3 teaspoon garlic powder 1 1/2 pounds skinless, … Continue reading Emergency Chicken
Ingredients 1 fresh mango, peeled and chopped 1/2 fresh peach, peeled and chopped 1 lime, juiced 1 tablespoon chopped red … Continue reading Sausage with Mango Salsa
Ingredients 2 teaspoons extra-virgin olive oil, or to taste 1 sweet onion, cut into thin slivers 1 pound lean ground … Continue reading Turkey Goulash with Penne
Ingredients 1 tablespoon vegetable oil 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly … Continue reading Chicken Rice Mexicana
Ingredients 1 1/4 cups water 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top) 1 (20 ounce) can … Continue reading Chicken Reuben Casserole
