Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: European

Creamy Macaroni with Asparagus Without the Cream

Creamy Macaroni with Asparagus Without the Cream

Ingredients 1/4 cup olive oil 1 large clove garlic, crushed 1 1/2 pounds fresh asparagus, trimmed and cut into 1 … Continue reading Creamy Macaroni with Asparagus Without the Cream

Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse

Ingredients 6 eggs, separated 1/2 cup white sugar 1 cup chilled heavy cream 3 1/2 tablespoons Irish cream liqueur 8 … Continue reading Irish Cream Chocolate Mousse

German Rocks

German Rocks

Ingredients 1 1/2 cups white sugar 1/2 cup butter 3 eggs 2 1/2 cups sifted all-purpose flour 1 teaspoon ground … Continue reading German Rocks

Dutch Cookies

Dutch Cookies

Ingredients 1/2 cup butter 1/2 cup shortening 1 cup white sugar 2 cups all-purpose flour 1/2 teaspoon baking soda salt … Continue reading Dutch Cookies

Penne with Sausage and Broccoli Rabe

Penne with Sausage and Broccoli Rabe

Ingredients 1 (16 ounce) box penne pasta 1 pound hot Italian sausage links, cut into 1-inch pieces 3 cloves garlic, … Continue reading Penne with Sausage and Broccoli Rabe

My Chicken Parmesan

My Chicken Parmesan

Ingredients 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground … Continue reading My Chicken Parmesan

Corned Beef and Cabbage II

Corned Beef and Cabbage II

Ingredients 4 1/2 pounds corned beef brisket 5 black peppercorns 1/2 teaspoon garlic powder 1 onion, peeled and left whole … Continue reading Corned Beef and Cabbage II

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.