Reuben Spread
Ingredients 3 (2.5 ounce) packages thin sliced packaged corned beef 3/4 pound shredded Swiss cheese 1 (16 ounce) can sauerkraut, … Continue reading Reuben Spread
Ingredients 3 (2.5 ounce) packages thin sliced packaged corned beef 3/4 pound shredded Swiss cheese 1 (16 ounce) can sauerkraut, … Continue reading Reuben Spread
Ingredients 1 (8 ounce) package egg noodles, cooked 2 skinless, boneless chicken breast halves – cut into cubes 1 tablespoon … Continue reading Chicken Noodle Casserole II
Ingredients 2 (8 bone) racks of lamb, fully trimmed Salt and ground black pepper to taste 1 tablespoon vegetable oil … Continue reading Rack of Lamb with Blueberry Sauce
Ingredients 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 2 teaspoons salt 1/2 teaspoon ground black … Continue reading Danish Meatballs with Dill Sauce
Ingredients 1 cup olive oil 2 teaspoons ground thyme 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons paprika … Continue reading Book Club Herb Roasted Chicken and Vegetables
Ingredients 1/4 cup vegetable oil 1 onion, chopped 1 tomato, chopped 1 garlic clove, chopped 2 tablespoons Jamaican-style curry powder … Continue reading Jamaican Style Curry Chicken
Ingredients 2 limes, juiced 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 … Continue reading Big Ray’s Tropical Island Chicken