Ingredients 5 skinless, boneless chicken breast halves 20 spears fresh asparagus, trimmed, or as needed 2 (10.75 ounce) cans cream … Continue reading Chicken and Asparagus in Cream Soup

Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 cup Chardonnay 1 cup shredded Cheddar cheese 1 tablespoon dried … Continue reading Chelan Chicken

Ingredients 1 (6 ounce) chicken breast, cut into 1/2-inch cubes 3/4 cup water 3/8 cup white quinoa 1/4 cup chopped … Continue reading Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

Ingredients 6 bone-in, skin-on chicken breast halves 4 lemons, cut in half 1 teaspoon salt 1 teaspoon ground black pepper … Continue reading Lovely Lemon Chicken

Ingredients 3 pounds bone-in chicken breast halves, with skin 1 cup water 1 cup dry white wine 1 1/2 teaspoons … Continue reading Chicken and Wild Rice Casserole

Ingredients 4 skinless, boneless chicken breast halves 1/4 cup honey 1/4 cup Dijon mustard 1 1/2 teaspoons curry powder 1 … Continue reading Honey-Mustard Baked Chicken