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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruit Desserts

Easy Apple Rhubarb Crisp

Easy Apple Rhubarb Crisp

Ingredients 1 1/2 cups all-purpose flour 1 1/4 cups rolled oats 1 cup brown sugar 1 teaspoon ground cinnamon 1/2 … Continue reading Easy Apple Rhubarb Crisp

Pat’s Blueberry Citrus Cake

Pat’s Blueberry Citrus Cake

Ingredients 1 (18.25 ounce) package lemon cake mix 1/2 cup orange juice 1/2 cup water 1/3 cup vegetable oil 3 … Continue reading Pat’s Blueberry Citrus Cake

Yellow Chess Cake

Yellow Chess Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup butter, softened 2 cups confectioners’ sugar 1 (8 ounce) package … Continue reading Yellow Chess Cake

Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Ingredients 4 cups peeled, cored and shredded apple 2 cups white sugar 2 eggs 1 cup chopped walnuts 2 cups … Continue reading Apple, Carrot, Or Zucchini Cake

Strawberry Tapioca

Strawberry Tapioca

Ingredients 1/2 cup fresh strawberries, hulled and halved 1 1/2 cups water 1/4 cup quick-cooking tapioca Directions Place the strawberries … Continue reading Strawberry Tapioca

Pear and Sour Cherry Crisp

Pear and Sour Cherry Crisp

Ingredients 2 pounds pears – peeled, cored, and chopped 1 (16 ounce) can pitted sour cherries, drained 3 tablespoons cornstarch … Continue reading Pear and Sour Cherry Crisp

Lemon Layer Cake

Lemon Layer Cake

Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups white sugar 5 tablespoons cornstarch 3 egg yolks 2 … Continue reading Lemon Layer Cake

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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