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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruit Desserts

Frosty Strawberry Squares

Frosty Strawberry Squares

Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter, melted 2 cups … Continue reading Frosty Strawberry Squares

Warm Apple Cinnamon Cobbler

Warm Apple Cinnamon Cobbler

Ingredients 4 apples – peeled, cored and sliced 1 cup water 2 teaspoons ground cinnamon 2 tablespoons cornstarch 1/4 cup … Continue reading Warm Apple Cinnamon Cobbler

Pink Grapefruit Blueberry Sorbet

Pink Grapefruit Blueberry Sorbet

Ingredients 3 cups fresh pink grapefruit juice 3 cups fresh or frozen blueberries 1 1/2 cups white sugar, or to … Continue reading Pink Grapefruit Blueberry Sorbet

Apple Crisp Cups

Apple Crisp Cups

Ingredients 3 large McIntosh apples – peeled, cored, and chopped 1/4 cup water 2 tablespoons white sugar 1/2 teaspoon ground … Continue reading Apple Crisp Cups

Peach Angel Food Cake

Peach Angel Food Cake

Ingredients 1 (18.25 ounce) package angel food cake mix 1 (15 ounce) can diced peaches Directions In a large bowl, … Continue reading Peach Angel Food Cake

Dylan’s Apple Cream Coffee Cake

Dylan’s Apple Cream Coffee Cake

Ingredients 1/2 cup rolled oats 2 tablespoons flax seeds 1/2 cup brown sugar 2 cups all-purpose flour 2 teaspoons ground … Continue reading Dylan’s Apple Cream Coffee Cake

Lemon Ice II

Lemon Ice II

Ingredients 1 lemon, zested and juiced 1 lemon, juiced 2 cups cold milk, chilled 1 (14 ounce) can nonfat sweetened … Continue reading Lemon Ice II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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